how to clean a wok with salt

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There are 12 references cited in this article, which can be found at the bottom of the page. References Avoid using abrasive sponges since they can ruin the nonstick coating. It's a good habit to wipe cooking oil on the wok surface after every use so the wok will not rust. copycat version of your favorite Chinese takeout, follow our simple step-by-step guide to seasoning a wok, Why You Shouldn’t Wash a Hot Pan in Cold Water, The Surprising Ways You Never Thought to Clean Cast Iron, Do Not Sell My Personal Information – CA Residents. In fact, you shouldn’t even need to use dish soap. Gently lift off or scrub away food particles with a nonmetallic scrubber. You can use corn oil or canola or vegetable oil. Instead, scrub the interior of the wok gently with hot water using a regular kitchen sponge or a wok brush. Ready to use your sparkling clean pan? % of people told us that this article helped them. wikiHow's. Sealing the wok with cooking oil will keep it from rusting.Usually when I stir fry rice or some meat, I don't need to rinse the wok out. Then dry the wok as usual and wipe a little cooking oil on the surface to prevent rust. It's at no cost to you. This article has been viewed 20,676 times. I just use a napkin to wipe off the wok. Scrub the salt and oil with a cleaning pad or just use a napkin. Unlike uncoated woks, you don't need to season or dry your wok over the stove after cleaning it. The two most popular types of woks are carbon steel and cast iron and while they each require different cooking techniques, both kinds need to be cleaned and cared for the same way. All it involves is some heat, paper towels, kosher salt, and oil: This will preserve the natural protective coating that builds up with use. Find out the best woks to buy, plus the accessories to go with it. Rinse the wok until all food particles are removed. If your wok rusts, you'll need to scour the rust away and re-season the wok like you did before you first used the wok. Home Home & Living Cleaning & Organizing Cleaning Tips. Remember to dry your wok well after removing the stains and storing. Last Updated: March 29, 2019 This may take multiple washes and rinses. Rinse the wok in hot water. Taste of Home is America's #1 cooking magazine. Then, scrub the wok with a soft sponge to remove any stuck-on food debris. wikiHow is where trusted research and expert knowledge come together. In those (rare) moments when she's not at her desk typing furiously, she's likely teaching a hot yoga class, reading the latest chick-lit or baking a batch of her famous scones. Carbon steel or stainless steel woks will last for generations when properly cared for. The nonstick coating will protect the metal of the wok. Then clean it as you usually would (aka with a gentle sponge or cleaning pad). By following these steps, you will get many years of happy cooking with your wok. Learn more... A well-cared for wok is a lifetime investment. Avoid using an abrasive sponge, like steel wool, since this could damage any protective layers of coating that have built up on your wok. To remove the sticky layer, simply scrub the wok well. Finally, rinse the wok off with cold water, and dry it with a soft cloth. However, scrubbing with an abrasive sponge will likely remove some of the patina in the process. Then, dry off the wok with a towel before placing it on the stove over low heat until there are no more visible water droplets. Then, dry off the wok with a towel before placing it on the stove over low heat until there are no more visible water droplets. Avoid letting your wok sit for long periods of time with food remnants crusted on it. If you don't get the pan completely clean, a layer of oil may bake on the wok making the wok become sticky over time. Choose wooden or bamboo utensils for cooking with your wok. Cleaning A Wok (Carbon Steel Wok) Maintaining A Wok - YouTube http://www.seriouseats.com/2010/06/equipment-how-to-buy-a-wok-which-wok-is-the-best.html, http://www.thekitchn.com/how-to-clean-a-wok-cooking-lessons-from-the-kitchn-171787, https://www.chemours.com/Teflon/en_US/products/qanda_cookware_care.html#careq2, https://thecookingdish.com/0227/the-top-10-rules-when-using-nonstick-pans/, http://www.thekitchn.com/5-common-mistakes-to-avoid-when-using-nonstick-cookware-tips-from-the-kitchn-211177, https://www.sunbeam.com.au/Root/Specifications/InstructionBooklet/WW4500D_IB.pdf, consider supporting our work with a contribution to wikiHow. Here are our go-to wok recipes. Uncoated carbon steel woks usually come with a light coating of oil to protect it from tarnishing or rusting. Rinse the wok under hot water. If you don't get the pan completely clean, a layer of oil may bake on the wok making the wok become sticky over time. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. The final step is to rinse the wok with water. Very dirty woks might need another scrub and rinse at this point. Make sure the wok is … If your wok hasn't been coated or pre-seasoned, learn how to prepare the wok for its first use. Tested. As both a freelance lifestyle writer and editor for a national teen magazine, Amanda spends most of her time creating #content. We use cookies to make wikiHow great. CLEANING A CARBON STEEL WOKThen clean the wok with a little dish washing detergent. SEE OUR CHINESE COOKING ACCESSORY GUIDE: https://amzn.to/2EEym6IFor woks, sauces, ingredients, gadgets, cookbooks and equipment to improve your Chinese cooking.Disclaimer: This description contains affiliate links, so I'll receive a small commission. To learn how to clean an uncoated carbon steel wok, read on! Wash and dry the wok. Some Chinese chefs advise not to use any kind of washing agent on a carbon steel wok. Scrubbing the wok will remove this coating before you're ready to use it. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Thanks to all authors for creating a page that has been read 20,676 times. Pat it dry with a towel, and set it aside to air dry while you prepare your ingredients. First things first: You should never use soap (or any other harsh cleaners or metal scrubbers) on your wok, or you’ll remove the patina. You can rub a light coat of vegetable oil over the surface of your wok before you store it. Whether you’re whipping up pad Thai for Friday night dinner or making a copycat version of your favorite Chinese takeout, you’re likely using a wok. That means that you’ll need to re-season your wok afterward to restore its nonstick surface. Remember to always hand wash your wok right after you use it so it's easier to clean. When you stir fry foods with sauces, you can clean the wok with just water or add a little dish washing detergent to clean the wok. This will make it easier to scrub up. To do so, follow our simple step-by-step guide to seasoning a wok. If your wok ends up with rust or burned-on food, soak it in warm water for about 5 minutes to loosen up the particles. Instead, scrub the interior of the wok gently with hot water using a regular kitchen sponge or a wok brush. Once clean, the last step is to dry the wok. Use a sponge or cloth and wash the wok in hot, soapy water to remove machine oil, dirt, dust, and other grime. The sooner you wash your wok, the easier it will be to clean. But because the round-bottomed pan isn’t something you use every day, you probably have questions, like how to clean a wok—especially if it gets rusty or crusty. If your wok has a sticky layer from oil buildup, soak the wok in hot soapy water and scrub until the layer is removed. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/2a\/Clean-a-Wok-Step-1-Version-4.jpg\/v4-460px-Clean-a-Wok-Step-1-Version-4.jpg","bigUrl":"\/images\/thumb\/2\/2a\/Clean-a-Wok-Step-1-Version-4.jpg\/aid5481933-v4-728px-Clean-a-Wok-Step-1-Version-4.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

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